Award Winning Italian Chicken
|
Serves
| 4-5 |
|
Prep time
| 15 minutes |
|
Cook time
| 15 minutes |
|
Total time
| 30 minutes |
This chicken and pasta recipe has a easy, yet divine tasting sour cream sauce that your whole family will love.
Ingredients
- 2-3 tablespoons Canola Oil
- 4 boneless, skinless Chicken Breasts (chopped)
- 1/2 cup Onion (chopped)
- 1/4 cup Green Pepper (chopped)
- 1 cup Sour Cream or Plain Yogurt (low fat)
- 1 heaped teaspoon Basil
- 1 heaped teaspoon Oregano
- 1-2 Small Tomatoes (chopped)
- dash Pepper
- dash Salt
Directions
|
Step 1
|
Heat oil in skillet and add chicken. |
|
Step 2
|
Cook until golden and chicken is done all the way through. |
|
Step 3
|
Add onions and green pepper to chicken in the skillet. Cook approximately 5 minutes more. |
|
Step 4
|
Add remaining ingredients, which makes a sauce, and stir well. Cook 2-3 minutes more. |
|
Step 5
|
Pour over pasta or rice and enjoy! |
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