Corn Fritters
|
Serves
| 10-12 |
|
Prep time
| 10 minutes |
|
Cook time
| 20 minutes |
|
Total time
| 30 minutes |
|
Meal type
|
Side Dish
|
|
Misc
|
Child Friendly, Serve Hot
|
These corn fritters are easy to make and easy to eat. They taste so good, your kids (and you) will be grabbing seconds for sure!
Ingredients
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 2 teaspoons canola oil
- 1/2 cup onion (finely chopped)
- 1 can corn
- shortening or oil (for frying)
Directions
|
Step 1
|
Combine dry ingredients. |
|
Step 2
|
Add eggs, milk, and 2 teaspoons of oil. Stir until moistened. |
|
Step 3
|
Add onion and corn. |
|
Step 4
|
For each fritter, drop approximately 1/4 cup (or less) of batter into hot oil. Fry 3-4 minutes on each side. |
|
Step 5
|
Drain on paper towels and serve hot. |
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