Homemade Butterfinger Ice Cream
Homemade Butterfinger Ice Cream
Print recipe| Serves | 1 gallon |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Total time | 1 hours, 15 minutes |
This ice cream recipe is a delicious way to celebrate birthdays or just enjoy a summer night.
Ingredients
- 4 Eggs
- 2 1/2 cups Sugar
- 2 quarts Half and Half
- 2 1/2 tablespoons Vanilla
- 1/2 teaspoon Salt
- 4-6 Butterfinger, or other chocolate, candy bars (finely crushed)
Directions
| Step 1 | Beat eggs together. |
| Step 2 | Add sugar gradually, beating until thick. |
| Step 3 | Add remaining ingredients and mix well. |
| Step 4 | Freeze in ice-cream freezer/maker until it reaches desired consistency. |
Note
You don't have to make it Butterfinger flavor. You can add your favorite candy bar and it tastes just as good.
