Menu Monday — August 11-17

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

B r e a k f a s t

Cold cereal with milk

Juice

Oatmeal with brown sugar

Juice

Pancakes

Sausage links

Juice

Hot wheat cereal with Nutella

Juice

Cottage cheese with fruit

Toast

Juice

Scrambled eggs with veggies

Toast

Juice

Yogurt

Granola bar

Juice

L

u

n

c

h

Lunch out after church

Turkey and cheese sandwich

Carrot sticks

Fresh peach

Leftover Tuscan pasta

Side salad

Strawberries

Green salad with tomatoes, onions, olives and cheese

Whole grain crackers

Cantaloupe

Leftover chicken parmesan and pasta

Side salad

Grapes

Tuna sandwich

Carrot and green pepper sticks

Fresh apples

Lunch out while shopping

S

u

p

p

e

r

Leftovers or snacks

Tuscan pasta with tomato cream

Spinach-strawberry salad

French bread

Sauteed Cod

Boiled potatoes

Green beans

Cantaloupe

Chicken Parmesan

Hot pasta

Roasted zucchini

Grapes

Beef and vegetable kabobs

Brown rice

Fresh peaches

Chicken and rice bake

Broccoli

Apricot crisp

Turkey burgers on buns

Lettuce, tomato, onion

Sweet potato oven fries

Fruit salad