Menu Monday — August 25-31

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

B r e a k f a s t

Cold cereal with milk

Breakfast rice with cinnamon sugar

Applesauce

Juice

Oatmeal with brown sugar

Bananas

Juice

Cornmeal mush with sugar

Peaches

Juice

Hot Wheat cereal with brown sugar

Cantaloupe

Juice

French toast

Plums

Juice

Granola bar

Yogurt

Juice

L

u

n

c

h

Lunch out after church

Green salad with tomatoes, olives, onions

Whole grain crackers

Cantaloupe

Leftover scalloped potatoes

Yogurt

Grapes

Turkey and cheese sandwich

Carrot sticks

Apples

Cottage cheese and pineapple

Tomato salad

Whole grain crackers

Peanut butter sandwich

Celery sticks

Apples

Lunch out while shopping

S

u

p

p

e

r

Leftovers or snacks

Scalloped potatoes with ham

Green beans

Pears

Bread & butter

Spaghetti with meat sauce

Side salad

French bread

Chicken and stuffing bake

Broccoli

Sliced oranges

Tuna tetrazzini

Roasted zucchini

Grapes

Soft beef tacos

Lettuce, tomato & cheese

Guacamole

Tortilla chips

Veggie pizza

Greek salad

Fruit salad