Menu Monday — September 8-14
Here’s what we’re eating this week. I’m starting to be in the mood for fall and winter foods, so this week is a mix of soups and hot dishes, and salads and grilling out. Sort of a transition from summer to fall, though it’s still blazing hot outside here. Oh, well. Feel free to use these menus of change them up to suit your family. Enjoy!
Weekly Menus
Week of September 8-14
Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
B r e a k f a s t |
Cold cereal with milk |
Pancakes Sausage Juice |
Hot wheat cereal with brown sugar Bananas Juice |
Cornmeal mush with sugar Apples Juice |
Breakfast rice with cinnamon and sugar Cantaloupe Juice |
Oatmeal with brown sugar Bananas Juice |
Yogurt Granola bar Juice |
L u n c h |
Lunch out after church |
Green salad with tomatoes, onions, olives Whole grain crackers Yogurt |
Leftover chicken and pasta Side salad Peaches |
Leftover tuna chowder Whole grain crackers Grapes |
Turkey and cheese sandwich Carrot sticks Apples |
Green salad with tomatoes, onions, olives and roast chicken Whole grain crackers Grapes |
Lunch out while shopping |
S u p p e r |
Leftovers or snacks |
Pasta Broccoli Grapes |
Tuna-Vegetable chowder Hot Biscuits Cantaloupe |
Beef fajitas Mexican rice Lettuce and tomato |
Oven roasted chicken with vegetables Apple crisp |
Grilled sage pork kabobs Rice pilaf Grilled zucchini Cantaloupe |
Chef salad with ham and hard boiled eggs Whole grain crackers Fruit salad |