Becky | Dinner | Recipes | Supper | Uncategorized
Cheesy Hash Brown Casserole
Cheesy Hashbrown Casserole
Print recipe| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Meal type | Lunch, Side Dish |
| Misc | Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day |
This delicious side dish kicks up the average hash brown a notch and is perfect for holidays, but simple enough for family dinner.
Ingredients
- 1- 10.5 oz can Condensed Cream of Chicken Soup
- 2 cups Sour Cream or Plain Yogurt
- pinch Salt and Pepper
- 2 cups Shredded Cheese
- 1- 30 oz bag Hash Browns (thawed)
- 2 cups Corn Flake Cereal (crushed)
- 1/4 cup Butter (melted)
- 1/2 Small Onion
Directions
| Step 1 | In a large bowl, stir together soup, sour cream, salt, and pepper. Then, stir in cheese, onion, and hash browns until well mixed. Spoon evenly into well greased 13X9 baking dish. |
| Step 2 | In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. |
| Step 3 | Bake uncovered at 350 degrees for about 45 minutes, until hot and bubbly. Enjoy after allowing to rest for about 5 minutes. |
